Cherry Flavoured pancake with Lindemans Kriek

Ingredients

• 250 g flower
• 2 bottles Lindemans Kriek
• 6 tbsp sugar
• 1 tbsp butter
• 3 whisked eggs
• vanilla ice cream
• salt

Directions

1. Stir the whisked eggs into 250 ml of Lindemans Kriek.
2. Add the flour until a creamy mixture.
3. Add a pinch of salt.
4. Take a non-stick pan, put some butter in it, and once melted bake your flavoured pancakes.
5. Four the syrup, pour the remaining Kriek into a small pan over medium heat and stir the sugar into it.
6. When thickened into syrup, garnish your pancakes with ice cream and some syrup.