Glazed Spareribs with Lindemans Kriek

Ingredients

• 1 bottle Lindemans Kriek
• 2 racks of ribs
• 4 tbsp tomato paste
• 2 crushed garlic cloves
• 1 tbsp honey
• salt and pepper

Directions

1. Mix the Lindemans kriek with the tomato paste, honey, salt and pepper to a creamy sauce and combine with the crushed garlic.
2. Spread the marinade over the racks.
3. Allow to rest in the fridge for a minimum of 1 hour.
4. Preheat the oven at 160°C.
5. Place the racks on a baking plate and put foil over them.
   Remove the foil after 1 ½ hours and place it shortly under a preheated oven grill to colour.