| COMPLEXITY | Medium |
| INGREDIENTS | 50ml 8YO Barrel Aged Genever 30ml Red Vermouth – Our suggestion: Luxardo Antico Rosso 2 dashes Angostura Bitters |
| OPTIONAL INGREDIENTS GARNISH | OrangeCherry |
| ICE | Only for cooling – not for serving |
| GLASS | Coupette |
| MIX | Build/Stir |
| STEP-BY-STEP | – Fill a mixing glass or shaker with ice. – Add 50ml of 8YO Barrel Aged Genever to the mixing glass. This genever will serve as the base of your cocktail. – Pour 30ml of Red Vermouth (e.g., Luxardo Antico Rosso) into the mixing glass to provide sweetness and herbal complexity. – Add a few dashes of Angostura Bitters for flavor enhancement. Adjust the quantity to your taste; 2-3 dashes are typical. – Stir the mixture gently but thoroughly with a bar spoon for about 15-20 seconds to chill and mix the ingredients without over-dilution. – Strain the cocktail into a coupette glass. This cocktail doesn’t require additional ice; it’s meant to be served neat. Optionally, garnish your Filliers Geneverhattan with a slice of orange and a cherry. These garnishes not only add visual appeal but also contribute to the drink’s aroma and taste. |
Filliers 8YO Barrel Aged Genever – Geneverhattan
