| COMPLEXITY | Easy |
| INGREDIENTS | – 50ml 8YO Barrel Aged Genever – 150 ml Ginger Ale – dash of angostura Bitters |
| OPTIONAL INGREDIENTS GARNISH | Slice of Lime |
| ICE | Cubes |
| GLASS | Longdrink |
| MIX | Build/Stir |
| STEP-BY-STEP | – Chill your longdrink glass with ice cubes. – Pour 50ml Filliers 8YO Barrel Aged Genever over the ice in the longdrink glass. – Add 150ml of Ginger Ale to the glass. The spicy kick of Ginger Ale pairs well with the rich flavors of the aged genever. – Add a dash of Angostura Bitters to enhance the complexity of the cocktail. This adds a layer of aromatic bitters to the drink. – Optionally, garnish the cocktail with a slice of lime. This adds a citrusy freshness to the drink. |
Filliers 8YO Barrel Aged Genever – Belgian Mule
