| COMPLEXITY | Medium |
| INGREDIENTS (1P) | – 50ml BAG 12yo – 20ml Sugar Syrup – Top off with Gueuze (e.g., Lindemans) |
| OPTIONAL INGREDIENTS GARNISH | Slice of LemonMint |
| ICE | Cubes |
| GLASS | Longdrink |
| MIX | Build/Stir |
| STEP-BY-STEP | – Add ice to your longdrink glass. – In the longdrink glass, combine 50ml Filliers BAG 12yo and 20ml sugar syrup. – Stir the ingredients gently to ensure they are well combined. – Top off the mixture with Gueuze (e.g., Lindemans) until the glass is almost full. The effervescence of the Geuze will add a delightful fizz to the cocktail. – Optionally, garnish the cocktail with a slice of lemon for a citrusy touch and a sprig of mint for a refreshing aroma. |
Filliers 12YO Barrel Aged Genever – Belgian Charm
