| COMPLEXITY | Medium |
| INGREDIENTS | – 50ml 8YO Barrel Aged Genever – 100ml Ginger Ale – 10ml Maple Syrup – 2 dahes Angustura Bitter |
| OPTIONAL INGREDIENTS GARNISH | Orange (dry or zeste) |
| ICE | Cubes |
| GLASS | Tumbler / Longdrink |
| MIX | Build/Stir |
| STEP-BY-STEP | – Begin by filling a tumbler or long drink glass with ice cubes. – Pour 50ml of 8YO Barrel Aged Genever over the ice. This aged Genever adds depth and complexity to your cocktail. – Add 100ml of Ginger Ale as a mixer. – Measure 10ml of Maple Syrup and pour it into the glass, offering a subtle touch of sweetness and earthy flavor. – Add 2 dashes of Angostura Bitters to enhance the cocktail’s overall taste. Adjust the amount to your personal preference. – If you’d like to garnish the cocktail, consider using a twist of orange zest. This not only adds an aromatic element but also visually enhances the presentation. – Give the ingredients a gentle stir in the glass with a bar spoon to combine them. |
Filliers 8YO Barrel Aged Genever – Sweater Weather
