Description
| Brewery | Lindemans Brewery |
| Production | Spontaneous fermentation |
| Bottle | 25 cl |
| Category | Lambic |
| Alcohol % | 5% VOL. |
| Serving Ritual | 2-3 °C |
| Colour | Golden and light blond |
| Tasting notes | Both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb. |
| Food Pairing | Spices: basil Fish: salted fish, mussels, monkfish Vegetables: mushrooms, sprouts, savoy, radish, chicory Sauce: cream-based sauce Meat: stir fried chicken, turkey, rabbit Cheese: camembert, blue cheese |
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