COMPLEXITYEasyINGREDIENTS- 50ml 8YO Barrel Aged Genever- 150 ml Ginger Ale- dash of angostura BittersOPTIONAL INGREDIENTS GARNISHSlice of LimeICECubesGLASSLongdrinkMIXBuild/StirSTEP-BY-STEP- Chill your longdrink glass with ice cubes.- Pour 50ml Filliers 8YO Barrel...
COMPLEXITYMediumINGREDIENTS- 50ml 8YO Barrel Aged Genever- 100ml Ginger Ale- 10ml Maple Syrup- 2 dahes Angustura BitterOPTIONAL INGREDIENTS GARNISHOrange (dry or zeste)ICECubesGLASSTumbler / LongdrinkMIXBuild/StirSTEP-BY-STEP- Begin by filling a tumbler or long drink...
COMPLEXITYMediumINGREDIENTS50ml 8YO Barrel Aged Genever30ml Red Vermouth – Our suggestion: Luxardo Antico Rosso2 dashes Angostura BittersOPTIONAL INGREDIENTS GARNISHOrangeCherryICEOnly for cooling – not for servingGLASSCoupetteMIXBuild/StirSTEP-BY-STEP- Fill a mixing...
COMPLEXITYEasyINGREDIENTS 50ml 8YO Barel Aged Genever100ml Ginger Ale 2 dashes Chocolate BittersOPTIONAL INGREDIENTS GARNISHDried orange / Orange ZestICECubesGLASSLongdrinkMIXBuildSTEP-BY-STEP- Fill a longdrink glass with ice cubes to chill while you prepare the...
