COMPLEXITYEasyINGREDIENTS- 50ml 8YO Barrel Aged Genever- 150 ml Ginger Ale- dash of angostura BittersOPTIONAL INGREDIENTS GARNISHSlice of LimeICECubesGLASSLongdrinkMIXBuild/StirSTEP-BY-STEP- Chill your longdrink glass with ice cubes.- Pour 50ml Filliers 8YO Barrel...
COMPLEXITYMediumINGREDIENTS- 50ml 8YO Barrel Aged Genever- 100ml Ginger Ale- 10ml Maple Syrup- 2 dahes Angustura BitterOPTIONAL INGREDIENTS GARNISHOrange (dry or zeste)ICECubesGLASSTumbler / LongdrinkMIXBuild/StirSTEP-BY-STEP- Begin by filling a tumbler or long drink...
COMPLEXITYMediumINGREDIENTS50ml 8YO Barrel Aged Genever30ml Red Vermouth – Our suggestion: Luxardo Antico Rosso2 dashes Angostura BittersOPTIONAL INGREDIENTS GARNISHOrangeCherryICEOnly for cooling – not for servingGLASSCoupetteMIXBuild/StirSTEP-BY-STEP- Fill a mixing...
COMPLEXITYMediumINGREDIENTS (1P)- 50ml BAG 12yo- 20ml Sugar Syrup- Top off with Gueuze (e.g., Lindemans)OPTIONAL INGREDIENTS GARNISHSlice of LemonMintICECubesGLASS LongdrinkMIXBuild/StirSTEP-BY-STEP- Add ice to your longdrink glass.- In the longdrink glass,...
COMPLEXITYEasyINGREDIENTS- 50ml BAG 0yo- 50ml Cloudy Apple Juice- 50ml tonic water – Dash of Lemon JuiceOPTIONAL INGREDIENTS GARNISHSlice of LemonSlice of AppleICECubesGLASSLongdrinkMIXBuild/StirSTEP-BY-STEP- Start by filling a long drink glass with ice cubes...