20 ml Monin White Chocolate Syrup add 20 ml Freshly squezed Lime Juice next add 20 ml Havana Club Anejo finaly pour in 125 ml Lindemans Framboise Add a slice of Lime for Garnish
COMPLEXITYMediumINGREDIENTS (1P)- 50ml BAG 12yo- 20ml Sugar Syrup- Top off with Gueuze (e.g., Lindemans)OPTIONAL INGREDIENTS GARNISHSlice of LemonMintICECubesGLASS LongdrinkMIXBuild/StirSTEP-BY-STEP- Add ice to your longdrink glass.- In the longdrink glass,...