20 ml Monin White Chocolate Syrup
add 20 ml Freshly squezed Lime Juice
next add 20 ml Havana Club Anejo
finaly pour in 125 ml Lindemans Framboise
Add a slice of Lime for Garnish

20 ml Monin White Chocolate Syrup
add 20 ml Freshly squezed Lime Juice
next add 20 ml Havana Club Anejo
finaly pour in 125 ml Lindemans Framboise
Add a slice of Lime for Garnish