| COMPLEXITY | Easy |
| INGREDIENTS | – 50ml Filliers Dry Gin Tribute – 1ml Vermouth |
| OPTIONAL INGREDIENTS GARNISH | Green Olives |
| ICE | Only for cooling – not for serving |
| GLASS | Coupette |
| MIX | Build/Stir |
| STEP-BY-STEP | – Begin by placing ice in the coupette glass to chill while you prepare the cocktail. This ice is for cooling purposes only and will be discarded before serving. – In a mixing glass, add 50ml Filliers Dry Gin Tribute and 15ml Vermouth. – Stir the ingredients well with a bar spoon. Stirring, rather than shaking, helps maintain the clarity and smoothness of the cocktail. – Discard the ice from the coupette glass used for cooling. – Strain the stirred mixture into the chilled coupette glass. – Garnish the cocktail with green olives. You can either drop them into the glass or skewer them on a cocktail pick. |
Filliers Tribute Gin – Dry Martini
