Cherry Flavoured pancake with Lindemans Kriek

Cherry Flavoured pancake with Lindemans Kriek

Ingredients

 250 g flower
 2 bottles Lindemans Kriek
 6 tbsp sugar
 1 tbsp butter
 3 whisked eggs
 vanilla ice cream
 salt
Lindemans Kriek

Directions

1

Stir the whisked eggs into 250 ml of Lindemans Kriek.

2

Add the flower until a creamy mixture.

3

Add a pinch of salt.

4

Take a non-sticky pan, put some butter in it,once melted bake your flavoured pancakes.

5

Four the syrup, pour the remaining Kriek in a small pan over medium heat, stir the sugar into it.

6

When thickened into a syrup, garnish your pancakes with ice cream and some syrup.

Ingredients

 250 g flower
 2 bottles Lindemans Kriek
 6 tbsp sugar
 1 tbsp butter
 3 whisked eggs
 vanilla ice cream
 salt

Directions

1

Stir the whisked eggs into 250 ml of Lindemans Kriek.

2

Add the flower until a creamy mixture.

3

Add a pinch of salt.

4

Take a non-sticky pan, put some butter in it,once melted bake your flavoured pancakes.

5

Four the syrup, pour the remaining Kriek in a small pan over medium heat, stir the sugar into it.

6

When thickened into a syrup, garnish your pancakes with ice cream and some syrup.

Cherry Flavoured pancake with Lindemans Kriek